Planned ahead to brew coffee last night, setting the pot up so I could just hit the “on” button this morning. What’s important to note is that the cost of coffee filters, and even the electricity and water necessary to brew my most important beverage isn’t calculated into the weekly challenge.
For lunch today, I made a tuna sandwich from leftover salad from Wednesday night’s dinner, and decided to stretch my remaining cup of yogurt and one banana into two portions to last for two days, so I will have a blueberry-banana yogurt for today and Friday.
We have received interesting news coverage over the course of the week. A popular Davis Enterprise columnist has written about the challenge for the past two years; he believes that by shopping at Costco, with the average monthly maximum benefit for a family of six ($952) in Yolo County, his food dollars could be stretched. The good news is that Costco now does accept EBT (Electronic Benefits Transfer); the not-as-good-news for low-income families is that a Costco annual membership is $45. Further, the poor, the elderly and people with disabilities face barriers to transportation, and are less likely to be able to negotiate the bulk-size commodities that Costco sells. However, if a “food shopping club” could be organized, something that I helped put together years ago for a group of seniors living in one apartment complex, the benefits of cooperative purchasing could actually help.
Our local columnist also suggests that he would spend his $4.44 on dollar cheeseburgers. If he accepted my challenge, how he chooses to spend his benefit would be entirely up to him. But choosing the fast food option highlights one of the main issues with food assistance—that fresh and healthy food choices are largely out-of-reach for low-income individuals and they often have poorer health outcomes as a result.
Haven’t thought ahead to dinner tonight, as I will be spending time at a Sacramento phone bank in support of a 2011 state budget that includes a revenue extension.
Friday, I will be visiting an elementary school in Fairfield, responding to several 5th and 6th graders who wrote to our office about the cuts to education. These students will soon be on summer vacation; those who rely upon free- or reduced-price breakfast and lunch during the school year may also have access to a summer nutrition program: http://frac.org/pdf/summer_2011/summer_report_2011_ca.pdf
Final thoughts coming tomorrow.