Directions for roasting peppers can be found on the following two links. The first is for roasting on a grill and the web site includes directions for roasting on a gas stove. The second is a step-by-step with photos on roasting peppers in an oven. Following the links is a recipe for a roasted red pepper dipping sauce that can be used with toasted bread, meatballs or fish.
Grill or gas stove roasting
Oven broiler roasting
Roasted Pepper Dipping Sauce
- 2 large roasted red peppers
- 1 head of roasted garlic cloves,
- 1/2 cup of chopped tomatoes
- 3/4 to 1 teaspoon of salt, a few turns of freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup olive oil
Roasted red and yellow peppers are also delicious in a sandwich, especially with prosciutto, goat cheese, and arugula on a ciabatta.
They also make a great summer vegetable salad when tossed with corn, mint, basil, red onion, lime juice and olive oil.
Recipe Source and additional use suggestions