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Red cabbage is such a beautiful vegetable; one of my favorites. This is a quick and easy recipe that can be used as a bed for steamed vegetables. Or you can make it a bed for one your favorite main dishes--be creative!
Cleo, Food Bank volunteer
Ingredients:
1 tsp olive oil
1/2 purple cabbage, shredded thinly
1 small onion, sliced
1 or 2 gloves garlic, minced
salt and pepper, to taste
paprika, to taste
Directions:
1. Heat the oil in a skillet and add the cabbage, onion and garlic
2. When it starts to stream, add the pepper, paprika and salt.
3. Cook it for another 10 minutes or so. Ready!
Serves: 2-3, Preparation time: 15 minutes
Recipe source:
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