Cleo, Food Bank volunteer
2 tablespoons olive oil1 large onion, roughly sliced
1 teaspoon black mustard seeds
1 teaspoon minced fresh garlic
1 teaspoon fresh shredded ginger
1/2 small to medium white cabbage, cut into 1/4" shreds
1 teaspoon salt, or to taste
few drops hot sauce, optional
1. Heat oil and cook onion slices over medium-high heat, stirring until just beginning to brown.
2. Add mustard seeds, garlic and ginger and cook, stirring, for 1-2 minutes.
3. Add cabbage. salt and hot sauce, if using. Stir over medium-heat for about 5 minutes.
Serves: 2, Preparation time: 10 minutes