Friday, December 24, 2010

Cauliflower Tabouli

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This is a wonderful variation on a middle-eastern staple.  All fresh and all raw.  The recipe says it takes 10 minutes to prepare but I think it might take longer than that.  Just chopping a bunch of parlsey would take me 10 minutes!

Cleo, Food Bank Volunteer


1 head cauliflower
2 diced plum tomatoes
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons soy sauce
2 chopped scallions
1 bunch chopped parsley
2 tablespoons chopped mint


Grate the cauliflower into grain-size pieces with a box grater.  Toss with the diced tomatoes, lemon juice, olive oil, soy sauce, chopped scallions, parsley and mint.  Season with salt and pepper.

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