Friday, June 7, 2013

Assemblymember Yamada - Hunger Challenge Day 5

Hunger Challenge – Day 5
By Assemblymember Mariko Yamada

Filing my final entry for the 2013 Hunger Challenge, Day 5.  Having participated for the past five consecutive years as a state legislator, and previous years as a county supervisor and at times as an “average citizen” over my almost forty years of public service, what is striking to me is the constancy of two dynamics:  continuing hunger in America, and the consistent mischaracterization of those who depend upon SNAP benefits.

Is there hunger in America?  Yes.  The facts are incontrovertible:  

Has SNAP been an effective program?  I say yes:

For last night’s dinner, I finished the brown rice and remaining chicken thigh, and scavenged some of the zucchini that I cooked with the spaghetti and pasta sauce made on Monday night.  Drank a little bit of remaining juice and coffee for my liquids.  

Breakfast on this last day was coffee only,  and lunch one of two remaining overripe bananas and the last yogurt.  With today’s temperatures soaring past 100 degrees, I am drinking tap water to stay hydrated.
What I’ve missed most this whole week is… dessert!  People who know me understand.

So, as I finish my 2013 Hunger Challenge, I will finish up the last of the spaghetti and have some wheat toast, and end with that single Odwalla bar that I bought for a week end treat.   I will have perhaps 3 slices of bread leftover from the week.

I want to thank all who participated in the 2013 Hunger Challenge with me, or who read about our experiences.  In doing so, I hope that there were some aspects of the issues that were new or involved additional thinking.

Let’s all recommit ourselves to ending hunger and poverty in America by reducing waste and strengthening the economy.  Thank you to all who do this work every day!

Thursday, June 6, 2013

Assemblymember Yamada - Hunger Challenge Day 4

Hunger Challenge – Day 4
By Assemblymember Mariko Yamada

Heading into the final day and half of this year’s challenge, there is a sense of “weariness”—not to be confused with “mindfulness”—about food.   We are literally barraged with daily food imagery—in advertisements that come in  the day’s mail; television and radio commercials; restaurant promotions; the previously noted Capitol receptions; even social media posts from our families and friends. Voluntarily limiting oneself to the groceries available on the 2013 CalFresh budget of $24.90 for five days requires both physical and mental discipline. 

This morning, I opened a can of tuna, and lacking the funds for mayonnaise, opened one of the last two yogurt cups I had purchased on Sunday evening to skim off the top layer (strawberry fruit-on-the-bottom!) as the dressing for a tuna fish sandwich.  The flavors definitely clashed but one must make do with the ingredients at hand.  Upon tasting this concoction, decided to mask the hint of strawberry with a cut-up tomato, and made a tuna-tomato-on wheat bread-American cheese slice melt to take in for Thursday’s lunch.  

For some reason today, I was extra-hungry and have already consumed the sandwich and an extra cheese slice intended for an afternoon snack.  Not sure if this is the cumulative effect of three previous days of having food to eat—but not feeling full since Monday.

I will drink home-brewed coffee the rest of today as I head to my District Office in Woodland.  Not sure what I will have for dinner this evening—options are narrowing, similar to what CalFresh recipients face at the end of each month.  The truism that “our food ran out before the month did” is a reality facing millions of Californians.  Please think about that at the end of June.

Final day tomorrow!

Wednesday, June 5, 2013

Assemblymember Yamada – Hunger Challenge Day 3

Hunger Challenge – Day 3
By Assemblymember Mariko Yamada

Got home Tuesday about 8 p.m. after a fabulous event in honor of labor leader and civil rights icon, Dolores Huerta, recognizing her for 60 years of organizing workers and standing up for justice.  What an honor to be in her presence.

Food and drink were plentiful at this hosted event—one among multiple such receptions that occur morning, noon, and night around the Capitol. 

Fortunately, I have had a “no eating, no drinking” rule in place for my entire tenure in the Legislature to avoid a gift reporting requirement, so am accustomed to passing up the usual delectable spreads that are always a part of such festivities.  However, because I had only eaten a small lunch, the pleasant food aromas were harder to ignore…

After downing a glass of orange juice, again to quell the low-blood sugar feeling I came home with, I made half a package of brown rice with the chicken stock I had saved from Monday night’s cooking.  Dinner was one of the chicken thighs (I now have one whole one left from the original four) over brown rice with a cut-up tomato.   Made a cup of French Vanilla coffee to top off the meal…and the sweet taste of an overripe banana was my dessert.

This morning, I made my thermos of coffee, a grilled cheese and tomato sandwich, and tucked another overripe banana in for an afternoon snack.  Will likely have spaghetti and toast for dinner tonight after attending another reception—one where I will be receiving a recognition for work on helping the unemployed!—skipping the lovely spread I am sure will be there…

Day Four tomorrow!

Assemblymember Markio Yamada's Hunger Challenge 2013 - Days 1 & 2

We invite you to join us as we follow Assemblymember Mariko Yamada as she participates for the fifth time in the annual Hunger Challenge.  She will live on a food budget of $4.98 per day, the average amount that an individual in California receives for CalFresh.

Hunger Challenge – Days 1 and 2
By Assemblymember Mariko Yamada
Day 1
Skeptics have asked me, “Why are you doing this—AGAIN?”…
The reasons are simple:  hunger in America persists in the richest and most powerful nation on earth.  And the assault on feeding Americans—by cutting the federal Supplemental Nutrition Assistance Program (SNAP) by $20 Billion over the next ten years has been eloquently questioned by none other than Paul Krugman in the New York Times:

Going into this, my fifth annual Hunger Challenge, I have learned “survival shopping”, looking for sales and engaging in couponing.  This year’s weekly budget of $24.90 is actually a relief over prior years when the daily amount was just a little over $3 per day.   For me, coffee is the foundation of my food pyramid, and in earlier challenges, I had to forewarn my co-workers that I would be “off the juice” for five days since coffee was unaffordable.  Fortunately, this year, the daily budget of $4.98 couple with a coffee sale and a $2.00 off coupon snagged me a 1-pound bag of storebrand French Vanilla ground coffee.

I am pleased to once again partner with Food Banks in my district, to call attention to hunger amidst plenty during June, Hunger Awareness Month.  Remember that many of the long-term unemployed, children, students, and seniors, regularly face food insecurity.  For me today, my thermos of home-brewed coffee, along with a grilled cheese sandwich on wheat bread and an overripe banana is food that will carry me through to dinnertime.
More tomorrow.

Day 2
With no Monday evening meetings, I was able to focus on cooking for the week.  Usually, dinner is a fast-grab from among two or three favorite restaurants, a luxury out-of-reach for most CalFresh recipients (although there IS a little-known restaurant program:

I boiled the package of chicken, prepared the whole box of angel hair pasta (which turned out to be a mistake—too much food!), and divided the noodles in half to prepare the week’s dinner of spaghetti with tomato-basil pasta sauce, and chicken chow mein with zucchini.  Had a glass of orange juice to quell the low-blood sugar feeling I had while cooking.  I had a good serving of vegetarian and a piece of American cheese spaghetti and a couple slices of wheat bread for dinner, and felt full.  The CalFresh budget did not allow for one of my other favorite foods—dessert.  I did miss my usual sweet ending of my evening meal.

Lunch today was a serving of the other pasta dish—chicken/zucchini chow mein.  Brought a blueberry yogurt for dessert J No breakfast today—my habit anyway.  Drank most of my thermos-full of home-brewed coffee.  Have had a full day of Senate committee bill presentation, water hearing and Caucus lunch (where those who knew me from previous sessions understood what I was up to by bringing my lunch) and will head to Veterans Affairs Committee this afternoon and a (non-eating, non-drinking) reception tonight hosted by the Latino Legislative Caucus.

Day 3 tomorrow—this year seems easier than all previous years!